Fermentation

Fermentation is the second step of anaerobic digestion. Fermentative bacteria transform sugars and other monomeric organic products from hydrolysis into organic acids, alcohols, carbon dioxide (CO2), hydrogen (H) and ammonia (NH3).

Synonyms and Abbreviation
Acidogenesis

Fermentation

Fermentation is the second step of anaerobic digestion. Fermentative bacteria transform sugars and other monomeric organic products from hydrolysis into organic acids, alcohols, carbon dioxide (CO2), hydrogen (H) and ammonia (NH3).

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