Fermentation
Fermentation is the second step of anaerobic digestion. Fermentative bacteria transform sugars and other monomeric organic products from hydrolysis into organic acids, alcohols, carbon dioxide (CO2), hydrogen (H) and ammonia (NH3).
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Fermentation is the second step of anaerobic digestion. Fermentative bacteria transform sugars and other monomeric organic products from hydrolysis into organic acids, alcohols, carbon dioxide (CO2), hydrogen (H) and ammonia (NH3).
Fermentation is the second step of anaerobic digestion. Fermentative bacteria transform sugars and other monomeric organic products from hydrolysis into organic acids, alcohols, carbon dioxide (CO2), hydrogen (H) and ammonia (NH3).