This handbook highlights the principles and technologies that can be used to harness the huge untapped potential of rainwater. Instead of a stereotyped view focusing only on rivers and groundwater, the book directs readers in recognising rain as the ultimate source of water for food production and other uses in rural economies across Africa.
MALESU, M.M. ; ODUOR, A.R. ; ODHIAMBO, O.J. (2007): Green Water Management Handbook. Rainwater Harvesting for Agricultural Production and Ecological Sustainability. Nairobi: The World Agroforestry Centre URL [Accessed: 13.03.2019] PDF