FAO
(1998):
Food quality and safety systems. A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system.
(= 4
).
FAO Agricultural Policy and Economic Development
URL
[Accessed: 14.03.2011]
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Explore Perspectives
What is a perspective?
Perspectives are different frameworks from which to explore the knowledge around sustainable sanitation and water management. Perspectives are like filters: they compile and structure the information that relate to a given focus theme, region or context. This allows you to quickly navigate to the content of your particular interest while promoting the holistic understanding of sustainable sanitation and water management.
