Library

DIJKSTERHUIS, G. (2016): New product failure: Five potential sources discussed. In: Trends in Food Science & Technology: Volume 50 , 243-248. URL [Accessed: 23.07.2018]

PISCOPO, M. (2017): Feasibility Study. ProjectManagementDocs URL [Accessed: 23.07.2018]

SRINIVASAN, A. (2014): 7 Tips for a Smooth Start to Manufacturing. Entrepreneur Media URL [Accessed: 23.07.2018]

Dalberg (2017): What is human-centred design?. URL [Accessed: 23.07.2018]

http://www.who.int/water_sanitation_health/water-quality/household/strengthening-national-capacity/en/ [Accessed: 23.07.2018]

RWSN (2016): Technologies and Technology Applicability Framework. St. Gallen: SKAT Foundation URL [Accessed: 23.07.2018]

BENJAAFAR, S. et al. (2002): Next Generation Factory Layouts - Research Challenges and Recent Progress. In: Interfaces: Volume 32 , 58-76. URL [Accessed: 23.07.2018]

CHENEY, C. (2016): A human-centered approach to design for development. URL [Accessed: 23.07.2018]

PATH (2017): Other manufacturing factors to consider. URL [Accessed: 23.07.2018]

Presentation hold on October 31, 2012 at Water and Health Conference 2012 in Chapel Hill, North Carolina, USA.

OJOMO, E. (2012): Defining the Enabling Environment for HWTS using the IAD Framework. URL [Accessed: 23.07.2018]

This blog post provides insights on how to develop radically innovative products and services for the poorest people around the globe. It provides additionally eight steps to help designing a branding and marketing strategy and a last mile supply chain that will put a product in the hands of a million or more customers.

POLAK, P. (2016): Eight Practical Steps to Design for the Market. URL [Accessed: 23.07.2018]

https://www.goldstandard.org/ [Accessed: 19.07.2018]

http://potterswithoutborders.com/wp-content/uploads/2012/10/Best-Practice-Recommendations-for-Manufacturing-Ceramic-Pot-Filters-June2011.pdf [Accessed: 19.07.2018]

WHO (2018): Drinking-water quality guidelines. World Health Organization (WHO) URL [Accessed: 19.07.2018]

This volume of the Guidelines for Drinking-water Quality explains requirements to ensure drinking-water safety, including minimum procedures and specific guideline values, and how those requirements are intended to be used. The volume also describes the approaches used in deriving the guidelines, including guideline values. It includes fact sheets on significant microbial and chemical hazards.

WHO (EDITOR) (2011): Guidelines for Drinking-water Quality, Fourth Edition. Geneva: World Health Organization (WHO) URL [Accessed: 11.07.2018]

This document provides an overview on all related updates for SDG 6 until its issue date. 

WHO UNICEF (2017): Progress on Drinking Water, Sanitation and Hygiene Update and SDG Baselines 2017. Geneva: PDF

UN (EDITOR) (2011): Guiding Principles on Business and Human Rights. URL [Accessed: 11.07.2018]

HAHN, R. (2009): The Ethical Rational of Business for the Poor - Integrating the Concepts Bottom of the Pyramid, Sustainable Development, and Corporate Citizenship. In: Journal of Business Ethics: Volume 84 , 313-324. URL [Accessed: 03.07.2018]

CHEKOL, G. (2016): Desk research of Household Water Treatment and safe storage, (HWTS) promotion and distribution through Water Utilities in Ethiopia. URL [Accessed: 21.06.2018]

AFFORDABLE WATER SOLUTIONS [AFFWS] (EDITOR) (2017): Solar operated chorine filtration. URL [Accessed: 20.06.2018]