Crop rotation is a practice of growing different crops on the same land in a regular recurring sequence. It means the planned order of specific crops planted on the same field. It also means that the succeeding crop belongs to a different family than the previous one. The planned rotation may vary from 2 or 3 years to longer period. Rotation of crops is not only necessary to offer a diverse "diet" to the soil microorganisms, but as they are rooting at different soil depths hence are capable to explore the different soil layers for nutrients.
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