New technologies are leading to an exponential increase in the volume and types of data available, creating unprecedented possibilities for informing and transforming society and protecting the environment. This report sets out the main opportunities and risks presented by the data revolution for sustainable development.
Independent Expert Advisory Group (IEAG) on a Data Revolution for Sustainable Development to the UN Secretary General (2014): A world that counts. Mobilising the data revolution for sustainable development. URL [Accessed: 05.05.2020]Library
This book is directly associated with the Handbook. It will help you to put into practice the knowledge you acquired with the Handbook, but above all, to make your project progress more practical.It will guide you through the business creation journey, from a business idea to a green business model. It is conceived from the perspective of a Green Entrepreneur that wants to take an initial business idea and turn it into a feasible green business, following a series of exercises.
FARRENY, R et al. switchmed (2015): Create your Green Business!: The Workbook for Green Entrepreneurs in the Mediterranean . Switchmed URL [Accessed: 09.03.2020]The Water and Energy for Food (WE4F) Grand Challenge was established to expand the scale of innovations that impact the food and water sectors, food and energy sectors,or all three sectors of the nexus (food, water, energy) to increase the sustainability of agricultural food value chains and address climate change in developing countries and emerging markets – with a particular focus on the poor and women.
Water Energy for Food (2019): INNOVATOR GUIDEBOOK: Navigating Business Models for the Base of the Pyramid in Water and Energy for Food. URL [Accessed: 09.03.2020]Humans generate millions of tons of waste every day. This waste is rich in water, nutrients, energy and organic compounds. Yet, waste is not being managed in a way that permits us to derive value from its reuse, while millions of farmers struggle with depleted soils and lack of water. This book shows how Resource Recovery and Reuse (RRR) could create livelihoods, enhance food security, support green economies, reduce waste and contribute to cost recovery in the sanitation chain.
While many RRR projects fully depend on subsidies and hardly survive their pilot phase, hopeful signs of viable approaches to RRR are emerging around the globe including low- and middle-income countries. These enterprises or projects are tapping into entrepreneurial initiatives and public-private partnerships, leveraging private capital to help realize commercial or social value, shifting the focus from treatment for waste disposal to treatment of waste as a valuable resource for safe reuse.
The book provides a compendium of business options for energy, nutrients and water recovery via 24 innovative business models based on an in-depth analysis of over 60 empirical cases, of which 47 from around the world are described and evaluated in a systematic way. The focus is on organic municipal, agro-industrial and food waste, including fecal sludge, supporting a diverse range of business models with potential for large-scale out- and up-scaling.
OTOO, M. DRECHSEL, P. (2018): Resource Recovery from Waste. Business Models for Energy, Nutrient and Water Reuse in Low- and Middle-income Countries. Oxon, UK: Routledge URL [Accessed: 21.02.2020] PDFFor thousands of years, bricks have been made from clay. The water treatment plant sludge is extremely close to brick clay in chemical composition, suggesting that it could be a potential substitute for brick clay.
HEGAZY, BADR EL-DIN E. ; FOUAD, H.A. ; HASSANAIN, A.M. (2012): Brick Manufacturing From Water Treatment Sludge And Rice Husk Ash. In: Australian Journal of Basic and Applied Sciences: Volume 6 , 453-461. URL [Accessed: 24.07.2019]This presentation describes the NETSSAF participatory planning approach in a brief manner.
BARRETO DILLON, L. BUZIE FRU, C. (2008): Introduction to the NETSSAF Participatory Planning Approach, a tutorial and guideline for sustainable sanitation planning . (= Proceedings of the NETSSAF Final Conference “Pathways towards Sustainable Sanitation in Africa" ). Ouagadougou (Burkina Faso): Network for the development of Sustainable Approaches for large scale implementation of Sanitation in Africa (NETSSAF) URL [Accessed: 18.07.2019] PDFA short article about soil amendments and some tips how some different amendments can be used and its benefits.
WEST COAST SEEDS (2011): Soil Amendments and How to Use Them. Ladner: West Coast Seeds URL [Accessed: 09.07.2019]This document presents the technical aspects of a fog harvesting project, which started in 1990 in El Tofo, Chile.
UNEP (1997): Chapter 5.2 Fog harvesting in Chile. In: UNEP (1998): Source Book of Alternative Technologies for Freshwater Augmentation in Latin America and the Caribbean. Nairobi: . URL [Accessed: 09.07.2019]This paper analyses why a certain reforestation project was successful in some villages in Malawi, while not in others.
BRATEN, R.H. (n.y): Collective Action Reforestation. A Case Study from Malawi. Oslo: University of Oslo URL [Accessed: 09.07.2019]Fertilisers and soil amendments are a wide array of materials added to soils to improve plant growth. They can be organic, such as bone meal, or inorganic, such as 10-10-10 fertiliser. Some must be purchased, while others are free for the taking from your landscape. Many are dual purpose—they serve as both fertilisers and soil amendments.
TRAUNFELD, J. NIBALI, E. (2009): Soil Amendments and Fertilizers. Fertilizing Guidelines Included by Plant Group. ELLICOT CITY: Home and Garden Information Center URL [Accessed: 09.07.2019]This guide on integrated plant nutrient management, dealing with various aspects of plant nutrition, is an attempt to provide support to the ongoing efforts directed at enhanced and sustainable agricultural production. It seeks to bridge the scientific knowledge gap, and it presents updated information on plant nutrition with emphasis on INM. In helping stakeholders to improve their ability to identify and resolve constraints relating to plant nutrition – be they of a technical, economic, social or policy nature – and to demonstrate on the field practical ways of increasing production through efficient plant nutrition, the guide should assist in achieving the goal of food security.
ROY, R.N. FINCK, A. BLAIR, G.J. TANDON, H.L.S. (2006): Plant Nutrition for Food Security: A Guide for Integrated Nutrient Management. Rome: Food and Agriculture Organization of the United Nations (FAO) URL [Accessed: 09.07.2019]A well-illustrated paper about cover crops which answers all important questions.
MUTCH, D.R. MARTIN, T.E. (n.y): Cover Crops. Washington, D.C.: Sustainable Agriculture Publications – USDA URL [Accessed: 09.07.2019]