Food Safety Issues Associated with Products from Aquaculture

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This is the report of a Study Group that considered food safety issues associated with farmed ﬁnﬁsh and crustaceans. The principal conclusion was that an integrated approach — involving close collaboration between the aquaculture, agriculture, food safety, health and education sectors — is needed to identify and control hazards associated with products from aquaculture.

FAO ; NACA ; WHO (1999): Food Safety Issues Associated with Products from Aquaculture. (= WHO Technical Report Series , 883 ). Washington: World Health Organization (WHO) URL [Accessed: 08.05.2019]

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