On-Farm Practices for the Safe Use of Wastewater in Urban and Peri-Urban Horticulture

This training handbook is a field guide for training urban and peri-urban vegetable farmers in safe practices when using wastewater in vegetable production. It is designed to provide complete information, knowledge and skills for safer and successful production of vegetables in urban and peri-urban farming systems.

FAO (2012): On-Farm Practices for the Safe Use of Wastewater in Urban and Peri-Urban Horticulture. A Training Handbook for Farmer Field Schools. Rome: Food and Agriculture Organization (FAO) URL [Accessed: 15.04.2014]